1st Annual Bagna Dinner

Nate and the Garlic

We have been talking about making Bagna Calda, Bagna for short (pronounced Bon-ya) for years. It means "Hot Bath" in Italian and it is a garlic, butter, tomato and anchovie fondue that my family has every Christmas Eve. Since my mom was coming into town, we thought it would be the perfect time to try making it ourselves since she would be here to help ensure that it was done right. We decided to start small with our more "food adventurous" friends and to minimize that amount of shucking of garlic and chopping of veggies for the first attempt. It was a big hit and a lot of fun. We plan on making it an annual thing and inviting more people.